Fall Cooking

Quick cooking lessons

In front of the crackling fireplace with the sweet aroma of bread, roasted chestnuts, red wine and Stefy’s smile.

Thursday
Bread-making

Bread, flatbread and pizza made with ancient grain flours and fermented water.

40€ per person

Friday
Pastry-making

From breakfast to dessert.

60€ per person

Saturday
Fresh Pasta and Tuscan Recipes

Pappardelle, pici, tortelli sauces and traditional main courses.

60€ per person

From 4:30 PM to 6:00 PM

In the morning we recommend:

A rural stroll
Oil tasting
Visiting the cellars and mills
A picnic on the beach or lunch at the Inn
Visiting the villages

The courses are reserved for our Guests.
The cost of a room is € 200 per night, including breakfast, which is in addition to the prices of the lessons.
The novice Chefs that complete all 3 lessons will receive a free gift package with our products, along with our morning sweets recipes book.

Request for a stay

Thanks to the several requests for stays in the winter, La Salina will now remain open from Thursday until Sunday as a B&B, Christmas holidays excluded.
Cucina D'Autunno