Fall Cooking

Quick cooking lessons

In front of the crackling fireplace with the sweet aroma of bread, roasted chestnuts, red wine and Stefy’s smile.


Bread, flatbread and pizza made with ancient grain flours and fermented water.

40€ per person


From breakfast to dessert.

60€ per person

Fresh Pasta and Tuscan Recipes

Pappardelle, pici, tortelli sauces and traditional main courses.

60€ per person

From 4:30 PM to 6:00 PM

In the morning we recommend:

A rural stroll
Oil tasting
Visiting the cellars and mills
A picnic on the beach or lunch at the Inn
Visiting the villages

The courses are reserved for our Guests.
The cost of a room is € 200 per night, including breakfast, which is in addition to the prices of the lessons.
The novice Chefs that complete all 3 lessons will receive a free gift package with our products, along with our morning sweets recipes book.

Request for a stay

Thanks to the several requests for stays in the winter, La Salina will now remain open from Thursday until Sunday as a B&B, Christmas holidays excluded.
Fall Cooking