Breakfast is the party of awakening, it is a game of flavours and colours, it is Stefy’s smile that welcomes you, it is the first ray of sunshine that illuminates the wisteria covered pergola, and so begins a beautiful day at Sant ‘Elena.
Throughout the day, unique and fun dishes are proposed for light lunches, aperitifs and snacks to be enjoyed in the dedicated food area: under the wisteria, in the vegetable garden, in the swimming pool, in the rose garden, in a reserved corner or in more open areas, to lose oneself in the “good” and the “beautiful”.
In the light of the sunset when the sun falls behind the mill amongst the reds and oranges, the magical moment of dinner begins, where guests become found friends after a long journey, where celebrations and dinners are small events, for evenings that remain in hearts.
Always in the simplicity of excellence.
Having a fun afternoon while preparing great traditional dishes:
TYPICAL TUSCANY: crostini di fegatini, fettunta, ribollita, pappa al pomodoro, panzanella, here and pigeon, stew boar meat, cacciatore rabbit and so on.
HANDMADE PASTA: tagliatelle, pappardelle, pici, lasagne potato dumplings, gnudi, ravioli with chianine ragoût , boar ragoût , hase ragoû , tomato sauce.
BAKERY & PIZZA
CAKE: tiramisù, cantucci toscani( dry almond buiscuits), cenci (Carnival knots), apple cake, cookies.